In the heart of Ubud, where culture, art, and culinary discovery come together, finding the right place to dine can make the entire journey even more memorable. Located near Ubud’s bustling center, Cherry Pepper offers a dining experience that blends international favorites, Indonesian comfort dishes, and beautifully crafted desserts in one inviting setting. From light starters to hearty mains, every menu category is thoughtfully designed to suit travelers, couples, and food lovers exploring Bali’s cultural destination.

What makes Cherry Pepper stand out is its wide variety of dishes that cater to different cravings throughout the day. Guests can start with flavorful preludes like the Wagyu Meat Me in Spring, a buttery wagyu spring roll served with tartar and homemade chili pepper sauce, or enjoy the rich comfort of Spore-Tacular Soup, a velvety mushroom soup finished with truffle oil and cheese croutons. These dishes create the perfect opening for a relaxed lunch or dinner in Ubud.

For guests looking for wholesome and vibrant options, the Ultimate Bowl selection brings together fresh ingredients and balanced flavors. Favorites such as the Buddha Bowl, loaded with couscous, avocado, chickpeas, crispy tempe, and tahini cashew dressing, make Cherry Pepper a great choice for health-conscious diners. Meanwhile, seafood lovers often gravitate toward the Double Catch Poke Bowl, featuring seared barramundi, prawn, edamame, and ginger miso sauce over umami rice.

Cherry Pepper also shines with its comfort-food classics. Handmade pasta dishes like Creamy Pesto Ravioli, Carbonara Pasta, and Seaside Pasta offer rich flavors perfect after a day exploring Ubud Market or Monkey Forest. Burger lovers can enjoy the Wagyu Wonder Burger, while pizza fans can choose signature creations such as Truffle Wagyu or Royal Agung Duck, combining premium toppings with bold flavors.

For travelers wanting a taste of Indonesia, the Indonesian Voyage menu celebrates beloved local dishes. The Bebek Renyah Ubud, crispy duck served with aromatic rice and sambal, is one of the signature choices that connects guests to authentic Balinese flavors. Other standout options include Ikan Bakar Jimbaran, Sate Ayam Madura, and the ever-popular Nasi Goreng Ayam Kemangi, making Cherry Pepper an ideal stop for visitors who want both local and international cuisine in one place.

No meal feels complete without dessert, and Cherry Pepper’s sweet selection adds the perfect finish. From the tropical freshness of Mango Cheesecake to the indulgent Chocolate Kit Kat and the warm comfort of Cinnamon Apple Pie, the dessert menu gives guests another reason to stay a little longer and enjoy the atmosphere of Ubud.

Whether guests are visiting for lunch, dinner, or simply a dessert and coffee break, Cherry Pepper continues to stand out as one of the most satisfying dining destinations in Ubud. With a menu that bridges global flavors and Balinese soul, it naturally becomes a place travelers remember long after their trip ends.

Visit Cherry Pepper Ubud Today
Jl. Monkey Forest, Sebelah Barat Pasar Ubud, Gianyar
Open daily from 11:30 AM – 11:00 PM